Your new safety shoe for food industry!
The WhitePro® is a white microfiber shoe, easy to clean, and composed with a polycarbonate toe cap protection, perfect for the food industry. Its polyurethane outsole is antistatic and slip-resistant to oils, fats, chemical, and water (absorption and penetration). This shoe is made with breathable textile lining and it has an energy absorbing heel what makes it more comfortable and resistant.
The WhitePro® shoe is certified by the European Standard EN ISO 20345:2011 S2+SRC.
|These boots are an original Dikamar product.|
|Specification | Boots|
|The outsole is oil resistant, which prevents the boot surface from being damaged by the adverse effects of oily substances.|
|These boots feature energy absorption on the heel region which reduces the impact to the foot while walking preventing and minimizing the risk of injuries.|
|These boots have antistatic properties that guarantee an eletrical resistance between 100 and 1000 MΩ, which allows them to avoid electrostatic charge and eliminate the risk of electric shocks.|
Slip resistant | SRC
|SRC CERTIFIED SLIP RESISTANCY | The boots classified as SCR meet the most demanding requirements for slip resistance as they satisfy both SRA and SRB classifications. SRA refers to slip resistancy on ceramic tile floors covered with detergent and SRB refers to slip resistancy on steel floors covered with glycerine.|
|These boots are 100% waterproof to ensure they keep your feet dry under wet and dirty conditions.|
|These boots are 100 % metal-free.|
|These boots offer a maximum protection against falling objects as they contain a protective steel toe cap. They are tested and certified in accordance with the EN ISO 20345:2011 standard, as they are able to protect the toes from impacts of an energy level up to 200 J and a compression load up to 15 kN.|
|These boots provide protection against a wide variety of chemical substances.|
|The S2 classified classification includes 200 joule toecap protection, closed seat region (fully enclosed heel). antistatic properties, energy absorption of heel region, water penetration and water absorption resistance.|